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| Issue | Title | |
| Vol 49, No 4 (2021) | Influence of different concentrations of chia (Salvia hispanica) and flaxseed (Linum usitatissimum) meal on fillet fatty acid profile of Nile tilapia (Oreochromis niloticus) | Abstract PDF |
| Marcela Muñoz-Peñuela, Manuel García-Ulloa, Jorge Fonseca-Madrigal, Sergio Medina-Godoy, Laura Gabriela Espinosa-Alonso, Hervey Rodríguez-González | ||
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